Where did our Eat Your Vegetables chips get their name? From all the great vegetables that are packed inside of them of course. Each chip is filled with 8 different vegetables. Below is a recipe featuring each one that you can make and enjoy with your family. The versatility and deliciousness of vegetables surprises us again and again every day!
Asian-Style Shiitake Mushrooms and Baby Bok Choy – Take your kids on a trip around the world and introduce them to some new flavors and vegetables. It will be a fun change.
From: Tartine and Apron Strings
Summer Chickpea Kale Salad with Feta, Olives & Basil – A quick, healthy, simple salad for you to throw together as a side dish for dinner. Or you could even serve it as the main course on a Meatless Monday.
From: In Pursuit of More
Tomato Zucchini Tart – Vegetables can truly be so beautiful. And you know what they say. You eat with your eyes first.
From: Blogging Over Thyme
Beet Pesto Pizza with Kale and Goat Cheese – Have you ever thought about making a pesto out of beets? We haven’t. The combination of it with kale and goat cheese makes it a truly unique pizza.
From: The Roasted Root
Creamy Coconut Ginger Carrot Soup – Who says you can’t enjoy soup in the summer. This would be wonderful with fresh carrots for you garden!
From: The Chia Cookbook
Sweet Potato Gnocchi with Balsamic Brown Butter – Sweet potatoes may be one of the most versatile vegetables there is, and doesn’t the name of this recipe just make your mouth water.
From: Just a taste
Broccomole: Broccoli Guacamole – What is that made up word? It is a delicious dip like guacamole, but it is made from broccoli. We have an idea or two of what you could dip into it.
From: Domestic Fits
Spinach Quinoa Patties – These pop in your mouth patties make eating healthy easy. They are packed full of vegetables and grains that are good for you. From: Back To Her Roots