Adapted from Crème de la Crumb
6 cups of lettuce greens (you can use your favorite)
1 Red apple, sliced
1 Green apple, sliced
3/4 cup of chopped Walnuts
1/2 cup Crumbled Feta (or goat cheese would be delicious too)
1/3 cup dried Cranberries
A handful or two of Sea Salt Eat Your Vegetables
For the Dressing:
1 cup Apple cider
4 Tbsp Apple cider vinegar (or white vinegar if you don’t have it)
2 Tbsp Honey
A pinch or two of salt
1/4 tsp Black Pepper
1/4 cup olive oil
1. Put the walnuts in a skillet over medium heat and toast for about 5-10 minutes or until you start to smell them toasting.
2. Throw all of the salad ingredients except the Eat Your Vegetables into a bowl and toss.
3. Place all of the salad dressing ingredients into a bowl and whisk together or place in a mason jar and shake. Pour over salad and toss.
4. Top with your Sea Salt Eat Your Vegetables, right before you serve.