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Snikiddy Eat Your Vegetables JalapeƱo Ranch Chips

A full serving of beta-carotene-rich sweet potatoes and carrots is hiding inside these tasty gluten-free chips. Said one satisfied snacker: “The chips had a burst of spicy, sweet-salty flavor—but didn’t leave my fingers greasy.”

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Snikiddy News

  • Toast with Lemon Parsley Pea Mash

    Toast with Lemon Pea Mash

    Ingredients

    1 Garlic Clove, minced
    1/4 cup Flat-leaf Parsley leaves
    4 Tbsp Extra Virgin Olive Oil
    Salt
    1 1/2 cups of Fresh or Frozen Peas
    1/2 cup of Water
    1/4 cup Lemon Juice
    1/8 to 1/4 Tsp Cayenne Pepper
    Black Pepper
    Lemon Zest
    Country Bread
    Jalapeno Ranch Eat Your Vegetables, crushed

  • 15 Spring Activities to Enjoy with Your Family

    Tulips are synonymous with spring. Bring them inside and craft some with your kids in one of these 25 ways.

    Create a tic-tack-toe board in your backyard using nature. Flat rocks can be the board and you can paint round rocks to be the playing pieces.

    Tic Tac Toe

    Create bird identifications cards

  • Shaved Asparagus, Avocado, and Tomato Salad

    Salad Photo

    Ingredients

    1/2 bunch of Asparagus
    1 Avocado, diced
    1 1/2 cups Cherry Tomatoes, halved
    1/4 cup Fresh Cilantro
    2 tsp Lime juice
    1/4 cup crushed Snikiddy Hot n Spicy Baked Fries
    Splash of Olive Oil
    Salt and Pepper

    Instructions

    1. Break or cut the tough end off the Asparagus. If you bend

  • Kale and Shredded Cabbage Salad

    Snikiddy Kale and Shredded Cabbage Salad

    Ingredients

    Rinsed and chopped Curly Kale
    Green Cabbage, sliced or shredded into small pieces
    Dried Cranberries
    Pepitas (Pumpkin seeds)
    Walnuts

    Instructions

    We suggest you toast your walnuts to bring out more flavor. You can do this in a pan on the stove top over medium heat or place in a

  • Slow Cooker Quinoa Chicken Chili

    Quinoa Chili Ingredients

    Ingredients

    1 cup of quinoa, rinsed
    1 28oz can of crushed tomatoes
    1 14oz can of diced tomatoes
    1 16oz can of black beans
    1 16oz can of Cannellini beans, drained and rinsed
    1 15oz can of corn, drained
    2 1/2 cups of chicken stock
    2 large chicken breasts
    1 large bell pepper, seeded and small