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Mary Schulman

Snikiddy founder, Mary Owings Schulman, serves as the head of marketing for the company, overseeing all marketing programs and initiatives, strategic planning, product and recipe development, and more.

Prior to creating Snikiddy, Schulman spent 10 years working in the finance industry. During this time she became a mother and grew increasingly concerned about children’s health, since childhood obesity and diabetes in America continued to rise at an alarming rate. Especially as a mother, it became clear to Mary that the poor quality of foods kids were eating, especially snack foods that contained high fructose corn syrup, was a large part of the problem. In 2007 Mary decided to become part of the solution and partnered with her mother, Janet Owings, to create Snikiddy, a company that produces delicious, appealing snacks that promote good health.

Mary graduated from the University of Maryland with a B.S. in business finance. Mary is a self-taught expert in healthy living for kids. She currently resides in Washington, DC with her husband and three young children. She is very involved in her children’s school, is an avid reader, and enjoys trail runs and being active outside.

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Snikiddy News

  • Snikiddy’s 10 Back to School Must Haves

    Some school supplies have certainly changed over the years, while others remain the same. When you went shopping with your mom for back to school you weren’t buying digital storage devices and laptops. Scientific calculators were most likely as technologically advanced as your shopping list got.

  • Cauliflower Tabbouleh with EYV

    Cauliflower Tabbouleh with EYV Photo

    Ingredients

    • Juice of 1 to 2 lemons

    • 2 pounds cauliflower, cored and cut into large bite-size pieces (about 6½ cups florets)

    • 1 large cucumber—halved lengthwise, seeded and cut into ¼-inch dice (about 2 cups)

    • 1 large tomato, cut into ¼-inch dice (about 1 cup)

    • ¾ cup

  • Delicious Recipes for the 8 Great Vegetables Packed into Eat Your Vegetables

    Where did our Eat Your Vegetables chips get their name? From all the great vegetables that are packed inside of them of course. Each chip is filled with 8 different vegetables. Below is a recipe featuring each one that you can make and enjoy with your family. The versatility and deliciousness of

  • Quinoa, Chickpea, and Spinach Salad

    Snikiddy July Recipe

    Recipe originally from Food and Wine Magazine

    Contributed by Kate Winslow

    Ingredients

    1 cup quinoa
    1 (15-ounce) can chickpeas, rinsed and drained
    4 ounces baby spinach (about 4 cups), coarsely chopped
    1 pint ripe grape tomatoes, cut in half
    3 scallions, chopped
    2 ounces feta cheese,

  • Greek Chicken Salad

    Greek Chicken Salad Photo

    Ingredients

    1 lb cooked chicken breast chopped
    1 small apple diced
    2/3 cup of grape halves
    1/3 cup dried cranberries
    1/4 cup chopped walnuts
    2/3 cup plain Greek Yogurt
    2 tbsp lemon juice
    1/2 tsp garlic powder
    3 tbsp fresh dill chopped
    Salt
    Pepper
    (If you want more tang, add a little squeeze of