Snikiddy founder, Mary Owings Schulman, serves as the head of marketing for the company, overseeing all marketing programs and initiatives, strategic planning, product and recipe development, and more.
Prior to creating Snikiddy, Schulman spent 10 years working in the finance industry. During this time she became a mother and grew increasingly concerned about children’s health, since childhood obesity and diabetes in America continued to rise at an alarming rate. Especially as a mother, it became clear to Mary that the poor quality of foods kids were eating, especially snack foods that contained high fructose corn syrup, was a large part of the problem. In 2007 Mary decided to become part of the solution and partnered with her mother, Janet Owings, to create Snikiddy, a company that produces delicious, appealing snacks that promote good health.
Mary graduated from the University of Maryland with a B.S. in business finance. Mary is a self-taught expert in healthy living for kids. She currently resides in Washington, DC with her husband and three young children. She is very involved in her children’s school, is an avid reader, and enjoys trail runs and being active outside.
Where did our Eat Your Vegetables chips get their name? From all the great vegetables that are packed inside of them of course. Each chip is filled with 8 different vegetables. Below is a recipe featuring each one that you can make and enjoy with your family. The versatility and deliciousness of…
Recipe originally from Food and Wine Magazine
Contributed by Kate Winslow
1 cup quinoa…
1 (15-ounce) can chickpeas, rinsed and drained
4 ounces baby spinach (about 4 cups), coarsely chopped
1 pint ripe grape tomatoes, cut in half
3 scallions, chopped
2 ounces feta cheese,
1 lb cooked chicken breast chopped…
1 small apple diced
2/3 cup of grape halves
1/3 cup dried cranberries
1/4 cup chopped walnuts
2/3 cup plain Greek Yogurt
2 tbsp lemon juice
1/2 tsp garlic powder
3 tbsp fresh dill chopped
(If you want more tang, add a little squeeze of
1 Garlic Clove, minced…
1/4 cup Flat-leaf Parsley leaves
4 Tbsp Extra Virgin Olive Oil
1 1/2 cups of Fresh or Frozen Peas
1/2 cup of Water
1/4 cup Lemon Juice
1/8 to 1/4 Tsp Cayenne Pepper
Jalapeno Ranch Eat Your Vegetables, crushed
Tulips are synonymous with spring. Bring them inside and craft some with your kids in one of these 25 ways.
Create a tic-tack-toe board in your backyard using nature. Flat rocks can be the board and you can paint round rocks to be the playing pieces.
Create bird identifications cards…