I grew up in a household with a mother that liked to buy healthier foods as often as possible. This included things like tofu sour cream and no sugar added juice. Healthier food options have come a long way since then. Residing in the DC metro area, I now try to create a healthier household myself. I have multiple family members with Celiacs disease so I know the burden of finding good tasting gluten free food. With these experiences in my past, I am thrilled to be working for a company that produces delicious snacks that are also gluten free. We are a Snikiddy house for sure! I cannot get enough of the BBQ fries and my fiancé can’t stop eating Jalapeno Ranch EYV.
I have been working in internet and social media marketing for over 10 years, with a number of startups and small businesses ranging from tech companies to tree companies. I really enjoy working with a small company and watching it grow. It has been a pleasure working with Snikiddy since 2009 and seeing all of our fans enjoying every new, healthy product we introduce.
In my free time I love to cook, golf, make pizza on Friday night with my Fiancé, and just enjoy the outdoors as much as possible. I also love to travel. Some of my favorite places that I have been recently include Germany, Vancouver, and Punta Cana. We can’t get enough of trying new things and heading to new locations.
1/2 bunch of Asparagus
1 Avocado, diced
1 1/2 cups Cherry Tomatoes, halved
1/4 cup Fresh Cilantro
2 tsp Lime juice
1/4 cup crushed Snikiddy Hot n Spicy Baked Fries
Splash of Olive Oil
Salt and Pepper
1. Break or cut the tough end off the Asparagus. If you bend…
Rinsed and chopped Curly Kale
Green Cabbage, sliced or shredded into small pieces
Pepitas (Pumpkin seeds)
We suggest you toast your walnuts to bring out more flavor. You can do this in a pan on the stove top over medium heat or place in a…
1 cup of quinoa, rinsed…
1 28oz can of crushed tomatoes
1 14oz can of diced tomatoes
1 16oz can of black beans
1 16oz can of Cannellini beans, drained and rinsed
1 15oz can of corn, drained
2 1/2 cups of chicken stock
2 large chicken breasts
1 large bell pepper, seeded and small
Check out the great feature from Good Housekeeping featuring Snikiddy Italian Herb & Olive Oil EYV chips!