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Loretta Goodridge

I grew up in a household with a mother that liked to buy healthier foods as often as possible. This included things like tofu sour cream and no sugar added juice. Healthier food options have come a long way since then. Residing in the DC metro area, I now try to create a healthier household myself.  I have multiple family members with Celiacs disease so I know the burden of finding good tasting gluten free food. With these experiences in my past, I am thrilled to be working for a company that produces delicious snacks that are also gluten free. We are a Snikiddy house for sure! I cannot get enough of the BBQ fries and my fiancé can’t stop eating Jalapeno Ranch EYV.

I have been working in internet and social media marketing for over 10 years, with a number of startups and small businesses ranging from tech companies to tree companies. I really enjoy working with a small company and watching it grow. It has been a pleasure working with Snikiddy since 2009 and seeing all of our fans enjoying every new, healthy product we introduce. 

In my free time I love to cook, golf, make pizza on Friday night with my Fiancé, and just enjoy the outdoors as much as possible. I also love to travel. Some of my favorite places that I have been recently include Germany, Vancouver, and Punta Cana. We can’t get enough of trying new things and heading to new locations.

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Snikiddy News

  • Snikiddy’s 10 Back to School Must Haves

    Some school supplies have certainly changed over the years, while others remain the same. When you went shopping with your mom for back to school you weren’t buying digital storage devices and laptops. Scientific calculators were most likely as technologically advanced as your shopping list got.

  • Cauliflower Tabbouleh with EYV

    Cauliflower Tabbouleh with EYV Photo

    Ingredients

    • Juice of 1 to 2 lemons

    • 2 pounds cauliflower, cored and cut into large bite-size pieces (about 6½ cups florets)

    • 1 large cucumber—halved lengthwise, seeded and cut into ¼-inch dice (about 2 cups)

    • 1 large tomato, cut into ¼-inch dice (about 1 cup)

    • ¾ cup

  • Delicious Recipes for the 8 Great Vegetables Packed into Eat Your Vegetables

    Where did our Eat Your Vegetables chips get their name? From all the great vegetables that are packed inside of them of course. Each chip is filled with 8 different vegetables. Below is a recipe featuring each one that you can make and enjoy with your family. The versatility and deliciousness of

  • Quinoa, Chickpea, and Spinach Salad

    Snikiddy July Recipe

    Recipe originally from Food and Wine Magazine

    Contributed by Kate Winslow

    Ingredients

    1 cup quinoa
    1 (15-ounce) can chickpeas, rinsed and drained
    4 ounces baby spinach (about 4 cups), coarsely chopped
    1 pint ripe grape tomatoes, cut in half
    3 scallions, chopped
    2 ounces feta cheese,

  • Greek Chicken Salad

    Greek Chicken Salad Photo

    Ingredients

    1 lb cooked chicken breast chopped
    1 small apple diced
    2/3 cup of grape halves
    1/3 cup dried cranberries
    1/4 cup chopped walnuts
    2/3 cup plain Greek Yogurt
    2 tbsp lemon juice
    1/2 tsp garlic powder
    3 tbsp fresh dill chopped
    Salt
    Pepper
    (If you want more tang, add a little squeeze of