I grew up in a household with a mother that liked to buy healthier foods as often as possible. This included things like tofu sour cream and no sugar added juice. Healthier food options have come a long way since then. Residing in the DC metro area, I now try to create a healthier household myself. I have multiple family members with Celiacs disease so I know the burden of finding good tasting gluten free food. With these experiences in my past, I am thrilled to be working for a company that produces delicious snacks that are also gluten free. We are a Snikiddy house for sure! I cannot get enough of the BBQ fries and my fiancé can’t stop eating Jalapeno Ranch EYV.
I have been working in internet and social media marketing for over 10 years, with a number of startups and small businesses ranging from tech companies to tree companies. I really enjoy working with a small company and watching it grow. It has been a pleasure working with Snikiddy since 2009 and seeing all of our fans enjoying every new, healthy product we introduce.
In my free time I love to cook, golf, make pizza on Friday night with my Fiancé, and just enjoy the outdoors as much as possible. I also love to travel. Some of my favorite places that I have been recently include Germany, Vancouver, and Punta Cana. We can’t get enough of trying new things and heading to new locations.
Adapted from Yellow Bliss Road
Great for a tailgate or fall picnic!
8 oz Plain Greek Yogurt…
1 tsp chili powder
1 tsp cumin
1 clove of garlic, minced
1/2 small onion, diced
2 chicken breasts, cooked and shredded (Rotisserie chicken works great for this)
2 Roma tomatoes, diced
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• Juice of 1 to 2 lemons
• 2 pounds cauliflower, cored and cut into large bite-size pieces (about 6½ cups florets)
• 1 large cucumber—halved lengthwise, seeded and cut into ¼-inch dice (about 2 cups)
• 1 large tomato, cut into ¼-inch dice (about 1 cup)
• ¾ cup…
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