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Colin Sankey

Here at Snikiddy, there is no more rewarding mission than providing better options for families looking to find great products that fit their healthy lifestyle and help their kids make better food choices. Thus, when asked to jump in headfirst to lead the Snikiddy business and help Mary fulfill her vision, the answer was a resounding yes!  I’ve had the pleasure of guiding some great brands throughout my career, and Snikiddy sits at the top. We are strong believers that simple, wholesome ingredients make the best tasting products and that no calories should be empty ones.  Most importantly, we believe our bodies must use the calories we eat, so a healthy dose of play is always on the family schedule. Good fortune has brought us home to Colorado where as a family, we get to ski, run and ride in our very large Rocky Mountain playground.

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Snikiddy News

  • Snikiddy’s 10 Back to School Must Haves

    Some school supplies have certainly changed over the years, while others remain the same. When you went shopping with your mom for back to school you weren’t buying digital storage devices and laptops. Scientific calculators were most likely as technologically advanced as your shopping list got.

  • Cauliflower Tabbouleh with EYV

    Cauliflower Tabbouleh with EYV Photo

    Ingredients

    • Juice of 1 to 2 lemons

    • 2 pounds cauliflower, cored and cut into large bite-size pieces (about 6½ cups florets)

    • 1 large cucumber—halved lengthwise, seeded and cut into ¼-inch dice (about 2 cups)

    • 1 large tomato, cut into ¼-inch dice (about 1 cup)

    • ¾ cup

  • Delicious Recipes for the 8 Great Vegetables Packed into Eat Your Vegetables

    Where did our Eat Your Vegetables chips get their name? From all the great vegetables that are packed inside of them of course. Each chip is filled with 8 different vegetables. Below is a recipe featuring each one that you can make and enjoy with your family. The versatility and deliciousness of

  • Quinoa, Chickpea, and Spinach Salad

    Snikiddy July Recipe

    Recipe originally from Food and Wine Magazine

    Contributed by Kate Winslow

    Ingredients

    1 cup quinoa
    1 (15-ounce) can chickpeas, rinsed and drained
    4 ounces baby spinach (about 4 cups), coarsely chopped
    1 pint ripe grape tomatoes, cut in half
    3 scallions, chopped
    2 ounces feta cheese,

  • Greek Chicken Salad

    Greek Chicken Salad Photo

    Ingredients

    1 lb cooked chicken breast chopped
    1 small apple diced
    2/3 cup of grape halves
    1/3 cup dried cranberries
    1/4 cup chopped walnuts
    2/3 cup plain Greek Yogurt
    2 tbsp lemon juice
    1/2 tsp garlic powder
    3 tbsp fresh dill chopped
    Salt
    Pepper
    (If you want more tang, add a little squeeze of